Cashew, Anacardium occidentale
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Medicinal

Cashew

Anacardium occidentale

A tropical evergreen tree native to northeastern Brazil, spread by Portuguese traders in the 16th century and now widely cultivated in Nigeria. The cashew nut is eaten as a snack, and the bark, leaves, and seeds are used in traditional medicine, while the nut shell yields an industrial oil (CNSL) used in lubricants and resins.

Category
Medicinal
Found in
West, Central, East and Southern AfricaPOWO
Data sources
NMPPDB, Dr. Duke's, other literature

Local names

Known in 3 languages across 2 regions

Say it in

Yoruba · West Africa

Kasu

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Traditional & Common Uses

Important medical disclaimer

The information below is for educational reference only. It does not constitute medical advice. Always consult a qualified healthcare provider.

  • General

    Bark and leaf extracts traditionally used for diarrhea, dysentery, ulcers, inflammatory conditions, toothaches, and sore throats.

  • General

    Cashew nuts shown to reduce inflammation and oxidative stress in a mouse model of colitis.

  • General

    Leaf and bark extracts shown to have significant antibacterial activity against Staphylococcus aureus and Escherichia coli in lab studies.

  • General

    Hexane leaf extract shown to lower blood sugar in diabetic rats, supporting traditional use for managing diabetes.

  • General

    Ethanolic leaf extract shown to improve sexual function and raise testosterone levels in stress-exposed male rats.

  • Ghana

    Used in Senegal, Guinea and Ghana to remove warts.

Known Phytochemicals

Cautions & Contraindications

  • highSignificant risk documented in literature
  • moderatePotential risk; caution advised
  • lowMinimal risk under normal conditions
  • high

    Cashew nuts are a common food allergen and can cause reactions ranging from mild symptoms to severe anaphylaxis in sensitive individuals.

  • moderate

    The nut shell contains anacardic acid and cardol, caustic compounds (related to those in poison ivy) that can cause contact dermatitis, so raw shells need careful processing before the nut is safe to handle and eat.

  • low

    In mice, high doses of leaf extract (10–14 g/kg body weight) over a prolonged period caused reduced food intake, weight loss, and changes to liver and kidney tissue.

Sources & Citations

  1. 1NMPPDB (nmppdb.com.ng)
  2. 2Siracusa, R. et al. (2020). Nutrients, 12(3), 834.
  3. 3Amorim, L.S. et al. (2022). Drug and Chemical Toxicology, 45(6), 2653–2663.
  4. 4Tedong, L. et al. (2007). Acute and subchronic toxicity of Anacardium occidentale Linn (Anacardiaceae) leaves hexane extract in mice. African Journal of Traditional, Complementary and Alternative Medicines, 4(2), 140–147.
  5. 5Wattanathorn, J. et al. (2019). BioMed Research International, 2019, 1459141.
  6. 6Hartwell, J.L. (1967–71). Plants Used Against Cancer: A Survey. Lloydia 30–34 — via Duke's Ethnobotanical Database
  7. 7Wikipedia: Anacardic acids, as cited via NMPPDB; toxicity per Tedong, L. et al. (2007). Acute and subchronic toxicity of Anacardium occidentale Linn (Anacardiaceae) leaves hexane extract in mice. African Journal of Traditional, Complementary and Alternative Medicines, 4(2), 140–147.
  8. 8Wikipedia: Cashew, as cited via NMPPDB (nmppdb.com.ng) — a lower-reliability source; worth confirming with a medical reference
  9. 9Orwa et al. (2009), Agroforestree Database 4.0, World Agroforestry: Anacardium occidentale

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