Uziza, Piper guineense
Photo by Samsule2 · CC BY-SA 4.0
SpiceMedicinal

Uziza

Piper guineense

A perennial climbing vine native to West African rainforests, closely related to true black pepper. Both the leaves and the peppery seeds are widely used across Nigeria to flavor soups and stews (uziza soup, pepper soup), alongside a long history of traditional medicinal use.

Categories
Spice, Medicinal
Found in
West, Central, East and Southern AfricaPOWO
Data sources
NMPPDB, Dr. Duke's, other literature

Local names

Known in 4 languages

Say it in

Yoruba · West Africa

Iyere

also Ata-iyere

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Traditional & Common Uses

Important medical disclaimer

The information below is for educational reference only. It does not constitute medical advice. Always consult a qualified healthcare provider.

  • Nigeria

    Leaf infusions used in Nigeria to treat stomachaches and constipation.

  • Ghana

    Fruit decoctions used in Ghana to manage arthritis.

  • Cameroon

    Seeds used in Cameroon to treat infections, including skin and fungal infections.

  • Côte d'Ivoire

    Leaf teas used in Côte d'Ivoire to help regulate blood sugar.

  • Nigeria

    Seeds traditionally used in Nigeria to support fertility and postpartum recovery.

  • Benin

    Fruit extracts traditionally used in Benin for seizures; essential oils shown to protect against induced convulsions in animal studies.

  • Ghana

    Used in Burkina Faso and Ghana to stop bleeding.

  • Burkina Faso

    Used in Burkina Faso as an aphrodisiac.

  • Congo

    Used in DR Congo for coughs, bronchitis and intestinal complaints, sometimes given as an enema.

  • Ghana

    Used in Ghana for back pain and to aid conception.

Known Phytochemicals

Cautions & Contraindications

  • highSignificant risk documented in literature
  • lowMinimal risk under normal conditions
  • high

    Has oxytocic (uterine-stimulating) properties; contraindicated during pregnancy.

  • low

    Generally safe in typical culinary amounts; excessive intake (above roughly 1 g/kg) may cause gastrointestinal irritation.

Sources & Citations

  1. 1Mgbeahuruike, E.E., Yrjönen, T., Vuorela, H., & Holm, Y. (2019). South African Journal of Botany, 112, 54–69.
  2. 2Akinloye, O., Somade, O.T., & Oyewopo, A.O. (2020). Journal of Ethnopharmacology, 258, 112927.
  3. 3Mgbeahuruike, E.E., Fyhrquist, P., Vuorela, H., Julkunen-Tiitto, R., & Holm, Y. (2017). Journal of Ethnopharmacology, 229, 157–166.
  4. 4Sulaimon, L.A. et al. (2020). Clinical Phytoscience, 6, 1–13.
  5. 5Udoh et al. (1999), as cited via NMPPDB (nmppdb.com.ng)
  6. 6Ngo Bum, E. et al. (2009). Epilepsy & Behavior, 15(4), 434–440.
  7. 7Ayensu, E.S. (1978). Medicinal Plants of West Africa. Reference Publications, Inc. — via Duke's Ethnobotanical Database
  8. 8Mgbeahuruike, E.E. et al. (2017). Journal of Ethnopharmacology, 229, 157–166.
  9. 9Oyemitan, I.A., Oladipo, O.T., & Akanmu, M.A. (2015). Journal of Ethnopharmacology, 166, 240–249.
  10. 10Oyemitan, I.A. et al. (2015). Journal of Ethnopharmacology, 166, 240–249.
  11. 11Williams, F.E., Obianwu, H., Adedeji, O.S., & Oyewepo, A.O. (2013). Biokemistri, 25(2), 92–95.
  12. 12Akan (Twi) Dictionary, akandictionary.com: Esoro wisa (Guinea cubeb, Piper guineense)

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